The kitchen is the heart of every unforgettable holiday, and in our hotel, we aim to offer you a complete gastronomic experience. From a rich breakfast to delicious aperitifs and refined dinners, every dish combines the authentic flavors of South Tyrol with the best of Italian tradition.
An opportunity to savor fresh, local products prepared with passion and creativity.
Our half-board package offers a sumptuous buffet breakfast featuring an organic corner and à la carte specialties, fresh salads and selected cheeses, and every evening a gourmet menu with Ladin, Italian, and international dishes, along with delightful vegetarian options. To welcome you, we share a special toast.
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Breakfast
The best way to start your day awaits you here, with a breakfast that turns every morning into a special moment!
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Restaurant
A journey through taste and culture: Discover the magic of fusion cuisine and let yourself be captivated by a unique experience!
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Aperitif
Share special moments with your loved ones while enjoying a refreshing drink, all surrounded by a unique setting.
Brunch, Bistrot & Aperitivo – A Taste Experience Open to Everyone!
At the Hotel Sun Valley, hospitality and the pleasure of good food are not reserved only for our guests. We invite you to enjoy unique moments with our brunch, bistro, and refined aperitifs, which are also open to non-hotel guests.
Open in winter and summer
Brunch
Forget the rush and treat yourself to a morning of pure pleasure with a buffet full of delights to start the day with energy and taste.
Open from 8:30 AM to 11:30 AM.
Open only in summer
Bistrot
Only during the summer season, our bistrot offers a sophisticated menu that combines tradition and creativity, perfect for a lunch in a cozy and carefully curated setting.
Open in winter and summer
Aperitif
As the sun sets, let yourself be enveloped by the magic: delight your palate with refined cocktails, fine wines, and delicious finger foods.
Open from 3:00 PM onwards.
Vista - gusto - olfatto
Seeing - Tasting - Smelling
